We love creating Cabot recipes! Cabot's tasty recipes are sure to inspire you to get into the kitchen.
Turkey Swedish Meatballs with Zucchini & Cheddar
Give classic Swedish Meatballs a twist with our Turkey Swedish Meatballs with Zucchini & Cheddar; all the flavors and textures you know and love are still there, but ground turkey and grated zucchini in the meatballs and Greek yogurt in the gravy help lighten up the recipe. Grated Cheddar adds a little more umami to the meatballs and keeps them beautifully moist. Don’t let the length of the ingredient list deter you. These are quite simple to make and simply wonderful to eat.
Chicken Parmesan Mini Calzone
Nothing, but nothing can beat hand-held comfort food when it is made at home with love. You can use homemade dough, or grab a shortcut and take advantage of frozen roll dough to wrap around a flavorful Chicken Parmesan inspired filling of chicken cooked and shredded in a fragrant sun-dried tomato sauce with a generous amount of Cabot Alpine Cheddar mixed into it. It’s baked to tender perfection for a finger-food that is second to none. Serve these upscale versions of the commercially available frozen convenience food with a salad and you’ve got a dinner calculated to soothe the soul AND body.
Fried Brussel Sprouts with Cheddar Cheese
These impossibly airy and crispy-on-the-outside, tender-on-the-inside tempura battered Brussels sprouts are an out of the ordinary take on classic Japanese tempura vegetables. The Cabot Seriously Sharp Cheddar melts beautifully into the split Brussels sprout but is contained by the ultimate tempura.